Rhubarb Angelica - Icelandic Sea Salt Type:80gr Cellophane Bag Nordic Catch selects premium meats

Nordic Catch selects premium meats to complement its seafood offerings

Pan-sear skin-side down until crisp

It’s the backbone of classic sushi menus worldwide

There is much more monounsaturated fat in Japanese Wagyu Tallow to the point where it gives duck fat and pork lard a run for their money

Rhubarb Angelica - Icelandic Sea Salt Type:80gr Cellophane Bag Nordic Catch selects premium meatsIcelandic Sea Salt is always made sustainably from all natural resources! Goes great on salads or your favorite dessert! Product features: Made from mineral rich Arctic seawater in Westfjords of Iceland Slowly heated with water from natural hot springs 100% environmentally sustainable, leaving zero carbon footprint Free of any additives, leaving only fresh, crunchy flakes of 100% pure sea salt